Specials

Menu Express
This is our Monday to Friday lunch special for $35 per person. It includes an entree and the plat du jour.

Dinner Special
1 entree, main and dessert from the dinner menu for $60. This offer is available Tuesday to Saturday nights, but there will be a time restriction on Friday and Saturday nights. You must arrive at 6.30pm and be out by 8.30pm.

Father’s Day September 5, 2010

ENTRÉE

Goats Cheese and Leek Soufflé

Hare and Duck Terrine with Cornichons and Toasted Baguette

Seared Scallops with Pea Puree and Bacon

Pear, Walnut and Blue Cheese Salad

MAIN

Sirloin Steak with Eschallot Sauce and Frittes

Roast Salmon with Vongole, Baby Leeks and Sorrel

Twice Cooked Lamb Shoulder with Soubise and Beetroot Salad

Mushroom Risotto

DESSERT

Prune and Armagnac Crème Brûlée

Pear and Walnut Pudding with warm Toffee Sauce and Cinnamon
Ice Cream

Chocolate Fondant with Candied Cumquats and Vanilla Cream

Selection of Ice cream and Sorbets

3 courses for $60

Bookings essential from 1:15pm